- 2 fillets of rock fish (use any fish you want)
- celery salt
- juice of one lime
- 2 tbsp. olive oil
- one green onion, sliced, both green and white parts
- 2 garlic cloves, minced
Preheat oven to 375 degrees. Rinse and pat fish dry. Sprinkle well with salt, pepper and paprika. You should be able to see the seasonings on the fish. Place in oven-proof dish. Drizzle with olive oil and lime juice. Sprinkle with green onion and garlic. Bake for 30 minutes or until fish flakes at the touch of a fork.