Adapted from allrecipes.com
Prep: 10 min Cook: 15 min Total Time: 25 min Yield: 4 servings
- cooking spray
- 4 (4 ounce) fillets swai fish
- 2 tablespoons margarine
- 1/4 cup dry white wine — chicken bouillon
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh cilantro (optional) 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
Heat margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes.
Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.